{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/melogranierose\/","title":"GR\u00dcNE SAUCE - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"or3AFNDLyI\"><a href=\"https:\/\/www.gzrecipes.com\/de\/melogranierose\/gruene-sauce-2\/\">GR\u00dcNE SAUCE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/melogranierose\/gruene-sauce-2\/embed\/#?secret=or3AFNDLyI\" width=\"600\" height=\"338\" title=\"&#8222;GR\u00dcNE SAUCE&#8220; &#8212; Leckere Rezepte\" data-secret=\"or3AFNDLyI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/gruene-sauce-1-7-692d17d302ae68-00708116.jpg","thumbnail_width":1170,"thumbnail_height":1178,"description":"Die gr\u00fcne So\u00dfe ist eine perfekte W\u00fcrze, um gemischtes gekochtes wei\u00dfes oder rotes Fleisch, hartgekochte Eier, Fisch oder andere Lebensmittel nach Belieben zu begleiten und ist dem klassischen piemontesischen Bagnet Verd sehr \u00e4hnlich. In dieser gr\u00fcnen So\u00dfe verwenden wir weder Eigelb noch Pfeffer oder andere aromatische Kr\u00e4uter, sondern nur Petersilie, Knoblauch, Anchovis, Kapern, Semmelbr\u00f6sel, [&hellip;]"}