{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"melogranierose","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/melogranierose\/","title":"SPAGHETTI AGLIO OLIO UND PEPERONCINO - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3YmyVz7uD7\"><a href=\"https:\/\/www.gzrecipes.com\/de\/melogranierose\/spaghetti-aglio-olio-und-peperoncino\/\">SPAGHETTI AGLIO OLIO UND PEPERONCINO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/melogranierose\/spaghetti-aglio-olio-und-peperoncino\/embed\/#?secret=3YmyVz7uD7\" width=\"600\" height=\"338\" title=\"&#8222;SPAGHETTI AGLIO OLIO UND PEPERONCINO&#8220; &#8212; Leckere Rezepte\" data-secret=\"3YmyVz7uD7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/spaghetti-aglio-olio-und-peperoncino-7-692d2882978934-59583173.jpg","thumbnail_width":893,"thumbnail_height":943,"description":"Heute machen wir Spaghetti aglio olio und peperoncino, ein einfaches aber sehr leckeres Nudelgericht, das aus der neapolitanischen K\u00fcche des S\u00fcdens stammt. Aber auch die Pasta alla gricia hat ihren Grund, zu existieren, probiert sie aus. Die Spaghetti aglio olio und peperoncino k\u00f6nnen auch durch andere lange Nudeln wie Vermicelli oder Linguine ersetzt werden, [&hellip;]"}