{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/naturaecucina\/","title":"Gr\u00fcne Oliven in Salzlake - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C8XgcEfjhW\"><a href=\"https:\/\/www.gzrecipes.com\/de\/naturaecucina\/gruene-oliven-in-salzlake-2\/\">Gr\u00fcne Oliven in Salzlake<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/naturaecucina\/gruene-oliven-in-salzlake-2\/embed\/#?secret=C8XgcEfjhW\" width=\"600\" height=\"338\" title=\"&#8222;Gr\u00fcne Oliven in Salzlake&#8220; &#8212; Leckere Rezepte\" data-secret=\"C8XgcEfjhW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/20201006_143414-scaled-7-693703ac752cc4-36292621.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Mit der Ankunft der Olivenerntezeit ist es der perfekte Moment, um gr\u00fcne Oliven in Salzlake zuzubereiten, nach dem Familienrezept, das von Oma und Uroma \u00fcberliefert wurde. Keine Natronlauge oder chemische Abk\u00fcrzungen: Der Prozess ist langsam, nat\u00fcrlich und geduldig, aber ich versichere Ihnen, dass das Warten durch den intensiven Geschmack der Oliven und [&hellip;] gro\u00dfz\u00fcgig belohnt wird."}