{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"naturaecucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/naturaecucina\/","title":"Schwarze Oliven in \u00d6l - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RbpfLwVOeT\"><a href=\"https:\/\/www.gzrecipes.com\/de\/naturaecucina\/schwarze-oliven-in-oel\/\">Schwarze Oliven in \u00d6l<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/naturaecucina\/schwarze-oliven-in-oel\/embed\/#?secret=RbpfLwVOeT\" width=\"600\" height=\"338\" title=\"&#8222;Schwarze Oliven in \u00d6l&#8220; &#8212; Leckere Rezepte\" data-secret=\"RbpfLwVOeT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/12\/IMG_20200201_185441_430-scaled-7-694531666663f6-78562317.jpg","thumbnail_width":2560,"thumbnail_height":2560,"description":"Die schwarzen Oliven in \u00d6l sind nicht nur eine schnelle Vorspeise oder ein Nudelkondiment: Sie sind ein kleiner Schatz der sizilianischen Tradition. Zu Beginn der Erntesaison hat jede Familie ihre Tricks, um perfekte, duftende und schmackhafte Oliven zu erhalten. Heute m\u00f6chte ich mit euch das Rezept meiner Oma teilen, einfach, aber \u00fcberraschend lecker. [...]"}