{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"daltegamealvasetto","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/neltegamesulfuoco\/","title":"Schwarzkohl-Pesto in Glasgekocht - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rqGdA01503\"><a href=\"https:\/\/www.gzrecipes.com\/de\/neltegamesulfuoco\/schwarzkohl-pesto-in-glasgekocht\/\">Schwarzkohl-Pesto in Glasgekocht<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/neltegamesulfuoco\/schwarzkohl-pesto-in-glasgekocht\/embed\/#?secret=rqGdA01503\" width=\"600\" height=\"338\" title=\"&#8222;Schwarzkohl-Pesto in Glasgekocht&#8220; &#8212; Leckere Rezepte\" data-secret=\"rqGdA01503\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/schwarzkohl-pesto-im-glasgekocht-3.jpg","thumbnail_width":720,"thumbnail_height":480,"description":"Das Schwarzkohl-Pesto im Glasgekocht ist eine echte Delikatesse, die in wenigen Minuten in der Mikrowelle zubereitet wird und 15 Tage im K\u00fchlschrank haltbar ist. Wie viele von euch wissen, erm\u00f6glicht uns das Garen im Mikrowellenglas, das Beste aus dem Gem\u00fcse herauszuholen, sowohl in Bezug auf den Geschmack als auch auf [&hellip;]"}