{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pasticcidigiu\/","title":"Cantucci - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IeOHtWNUUD\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pasticcidigiu\/cantucci-4\/\">Cantucci<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pasticcidigiu\/cantucci-4\/embed\/#?secret=IeOHtWNUUD\" width=\"600\" height=\"338\" title=\"&#8222;Cantucci&#8220; &#8212; Leckere Rezepte\" data-secret=\"IeOHtWNUUD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/926ef6ad-c57f-4a28-b009-506d886131cb-1_all_49661-scaled-7-695b15f58d9fa8-38802701.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Die Cantucci oder Prato-Kekse sind trockene Mandelkekse, die durch das Schneiden eines noch warmen Teigstrangs in Scheiben und erneutes Backen f\u00fcr eine zweite Backzeit entstehen. Sie geh\u00f6ren zu den typischsten Desserts der toskanischen kulinarischen Tradition, besonders in Kombination mit Vin Santo. Ich bin, wie einige von euch bereits wissen, sizilianischen Ursprungs, lebe aber seit vielen Jahren [&hellip;]"}