{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pasticcidigiu\/","title":"S\u00fc\u00dfe Br\u00f6tchen (Typ Pangoccioli) - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XWrypMoozm\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pasticcidigiu\/suesse-broetchen-typ-pangoccioli\/\">S\u00fc\u00dfe Br\u00f6tchen (Typ Pangoccioli)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pasticcidigiu\/suesse-broetchen-typ-pangoccioli\/embed\/#?secret=XWrypMoozm\" width=\"600\" height=\"338\" title=\"&#8222;S\u00fc\u00dfe Br\u00f6tchen (Typ Pangoccioli)&#8220; &#8212; Leckere Rezepte\" data-secret=\"XWrypMoozm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/1000212210-scaled-6-695af7cda97bf3-61464456.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Perfekt zum Fr\u00fchst\u00fcck oder f\u00fcr die Jause, die s\u00fc\u00dfen Br\u00f6tchen Typ Pangoccioli sind sehr weich. Sie sind in k\u00fcrzester Zeit zubereitet. Sie sind eine gute Alternative zum klassischen Hefeteig, der normalerweise f\u00fcr diese Art von Br\u00f6tchen verwendet wird. Ich habe Backpulver verwendet, sodass keine Ruhezeit erforderlich ist, aber ich versichere Ihnen, dass das Ergebnis wirklich [&hellip;]"}