{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pasticcidigiu\/","title":"S\u00fc\u00dfe Gebratene Z\u00f6pfe - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pXltsVc6Da\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pasticcidigiu\/suesse-gebratene-zoepfe\/\">S\u00fc\u00dfe Gebratene Z\u00f6pfe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pasticcidigiu\/suesse-gebratene-zoepfe\/embed\/#?secret=pXltsVc6Da\" width=\"600\" height=\"338\" title=\"&#8222;S\u00fc\u00dfe Gebratene Z\u00f6pfe&#8220; &#8212; Leckere Rezepte\" data-secret=\"pXltsVc6Da\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/1000290463-skalierte-7-695aee2b51a3d5-02816912.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Gehackter Teig, bis zur goldbraunen Farbe frittiert und in Zucker gerollt. Warm, knusprig und bereit, verschlungen zu werden. Heute bereiten wir einen Klassiker der Konditorei vor, perfekt f\u00fcr Fr\u00fchst\u00fcck oder Snack: unglaublich weiche und leichte s\u00fc\u00dfe gebratene Z\u00f6pfe. Sie sind ideal zum Eintauchen in Milch oder einfach zum Genie\u00dfen, bestreut mit Kristallzucker. Ihre Konsistenz ist einzigartig und, [&hellip;]"}