{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pattyeisuoipiatti\/","title":"Genueser So\u00dfe - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"85il39dxrt\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pattyeisuoipiatti\/genueser-sosse\/\">Genueser So\u00dfe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pattyeisuoipiatti\/genueser-sosse\/embed\/#?secret=85il39dxrt\" width=\"600\" height=\"338\" title=\"&#8222;Genueser So\u00dfe&#8220; &#8212; Leckere Rezepte\" data-secret=\"85il39dxrt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/nachweis-1.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"Genueser So\u00dfe, man schreibt t\u00f3cco und spricht es tuccu aus. Dies ist die Sauce, die die Genueser verwenden, um Ravioli und frische Pasta zu w\u00fcrzen. Das Fleischst\u00fcck, das verwendet wird, ist die Unterblatt, geeignet f\u00fcr lange Garzeiten. Ja, denn das t\u00f3cco muss mindestens drei Stunden in einem Topf, m\u00f6glichst aus Ton, gekocht werden, und das Fleisch, ob man es nun f\u00fcr [&hellip;] verwendet oder nicht"}