{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pattyeisuoipiatti","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pattyeisuoipiatti\/","title":"Genuesisches Pilzragout - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JzWAY5UKrw\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pattyeisuoipiatti\/genuesisches-pilzragout\/\">Genuesisches Pilzragout<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pattyeisuoipiatti\/genuesisches-pilzragout\/embed\/#?secret=JzWAY5UKrw\" width=\"600\" height=\"338\" title=\"&#8222;Genuesisches Pilzragout&#8220; &#8212; Leckere Rezepte\" data-secret=\"JzWAY5UKrw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/evidenza-4.jpg","thumbnail_width":500,"thumbnail_height":300,"description":"Das genuesische Pilzragout, auch bekannt als tocco de funzi, ist die klassische Sauce, die die Genueser zum W\u00fcrzen von Ravioli und frischer Pasta wie Taglierini und Tagliatelle verwenden. Ideal w\u00e4re es, frische Steinpilze zu verwenden, aber man erzielt auch mit getrockneten Pilzen ein gutes Ergebnis."}