{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pelledipollo\/","title":"Pasta alla Crudaiola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PyBtWLLcxL\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pelledipollo\/pasta-alla-crudaiola-2\/\">Pasta alla Crudaiola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pelledipollo\/pasta-alla-crudaiola-2\/embed\/#?secret=PyBtWLLcxL\" width=\"600\" height=\"338\" title=\"&#8222;Pasta alla Crudaiola&#8220; &#8212; Leckere Rezepte\" data-secret=\"PyBtWLLcxL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/nudeln_crudaiola1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ein schnelles, leichtes und wirklich sehr schmackhaftes Hauptgericht... Pasta alla Crudaiola, mit Tomaten, gesalzener Ricotta und Basilikum! Ein sehr einfaches Rezept, perfekt f\u00fcr den Sommer, da die Sauce roh zubereitet wird (daher der Name 'Crudaiola'). Im Vergleich zum klassischen Rezept habe ich Taggiasca-Oliven und eine Handvoll Rucola direkt auf den Tellern hinzugef\u00fcgt, [&hellip;]"}