{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pelledipollo\/","title":"Rucolapesto - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hQSFZvMlV7\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pelledipollo\/rucolapesto\/\">Rucolapesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pelledipollo\/rucolapesto\/embed\/#?secret=hQSFZvMlV7\" width=\"600\" height=\"338\" title=\"&#8222;Rucolapesto&#8220; &#8212; Leckere Rezepte\" data-secret=\"hQSFZvMlV7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/rucolapesto1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Rucolapesto, cremig und w\u00fcrzig, eine schnelle Sauce, ideal zum W\u00fcrzen von Pasta, aber auch zum Bef\u00fcllen von Sandwiches oder Bruschetten. Ein Pesto von leuchtend gr\u00fcner Farbe und leicht scharfem, aber dennoch zartem Geschmack, sodass es mit anderen Zutaten wie Tomaten, Gem\u00fcse oder Thunfisch kombiniert werden kann. Die Zubereitung ist [&hellip;]"}