{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/pelledipollo\/","title":"Sardenaira - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0NpfS1wIf2\"><a href=\"https:\/\/www.gzrecipes.com\/de\/pelledipollo\/sardenaira\/\">Sardenaira<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/pelledipollo\/sardenaira\/embed\/#?secret=0NpfS1wIf2\" width=\"600\" height=\"338\" title=\"&#8222;Sardenaira&#8220; &#8211; Leckere Rezepte\" data-secret=\"0NpfS1wIf2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/sardenaira1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Sardenaira ist ein typisches Fladenbrot aus Ligurien, insbesondere aus der Stadt Sanremo: eine schmackhafte rote Pizza (ohne K\u00e4se) mit Tomaten, Sardellen, Oliven, Kapern und Knoblauch, eng verwandt mit der nizzischen Pissaladi\u00e8re. Sehr einfach zuzubereiten, ist sie perfekt f\u00fcr ein rustikales Abendessen oder als Snack, weich aber knusprig am Boden, reich an Geschmack dank [&hellip;]"}