{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ricettedilibellula\/","title":"Abruzzen-Steine - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"74AZQlm2rU\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ricettedilibellula\/abruzzen-steine\/\">Abruzzen-Steine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ricettedilibellula\/abruzzen-steine\/embed\/#?secret=74AZQlm2rU\" width=\"600\" height=\"338\" title=\"&#8222;Abruzzen-Steine&#8220; &#8211; Leckere Rezepte\" data-secret=\"74AZQlm2rU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/abruzzen-steine-7-69d113676645a9-23041040.jpg","thumbnail_width":2002,"thumbnail_height":1335,"description":"Die Abruzzen-Steine, auch \u201eatterrate\u201c-Mandeln genannt, sind typisch f\u00fcr meine Gegend in der Val Vibrata (Provinz Teramo, an der Grenze zu Ascoli Piceno). Urspr\u00fcnglich aus Sant'Egidio della Val Vibrata vom S\u00fc\u00dfwarenhersteller der Familie Cicconi, sind es ger\u00f6stete Mandeln, die mit Zucker und Bitterkakao \u00fcberzogen und mit Zimt sowie Zitronenschale aromatisiert werden."}