{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ricettedilibellula\/","title":"Frittierte Karnevals-Ravioli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nCKdw9sFfh\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ricettedilibellula\/frittierte-karnevals-ravioli\/\">Frittierte Karnevals-Ravioli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ricettedilibellula\/frittierte-karnevals-ravioli\/embed\/#?secret=nCKdw9sFfh\" width=\"600\" height=\"338\" title=\"&#8222;Frittierte Karnevals-Ravioli&#8220; &#8211; Leckere Rezepte\" data-secret=\"nCKdw9sFfh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/02\/ravioli-gebraten-mit-ricotta-evidenz-7-69885f04589005-32431100.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Die frittierte Karnevals-Ravioli sind in ganz Italien verbreitet, aber jede Region hat ihre eigene Spezialit\u00e4t. In meiner Gegend (Val Vibrata, Teramo) ist dies eines der Rezepte, die von Generation zu Generation weitergegeben werden. W\u00e4hrend der Fastenzeit werden sie in gro\u00dfen Mengen verzehrt. Es ist kein Karneval, wenn man diese Ravioli nicht isst [&hellip;]"}