{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ricettedilibellula\/","title":"Pasta all'Amatriciana - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cQ6jnA2cH0\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ricettedilibellula\/pasta-allamatriciana-2\/\">Pasta all&#8217;Amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ricettedilibellula\/pasta-allamatriciana-2\/embed\/#?secret=cQ6jnA2cH0\" width=\"600\" height=\"338\" title=\"&#8222;Pasta all&#8217;Amatriciana&#8220; &#8211; Leckere Rezepte\" data-secret=\"cQ6jnA2cH0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/Pasta-amatriciana-7-69d11098231cd8-41194710.jpg","thumbnail_width":2000,"thumbnail_height":1334,"description":"Pasta all'Amatriciana ist ein traditionelles Primo-Gericht und geh\u00f6rt zusammen mit der Carbonara zu den beliebtesten Pastagerichten in Italien und im Ausland. Das Rezept der Amatriciana geht auf die Pasta alla Gricia zur\u00fcck, ein weiteres typisches Gericht der K\u00fcche des Latiums; dieselben Zutaten, jedoch ohne Tomaten. Traditionell werden f\u00fcr die Amatriciana folgende Zutaten verwendet: Guanciale, gesch\u00e4lte Tomaten, Peperoncino und Pecorino. [\u2026]"}