{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/rilassarsicucinando\/","title":"Gebackene violette Kartoffeln - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fcsMGCbkqg\"><a href=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/gebackene-violette-kartoffeln\/\">Gebackene violette Kartoffeln<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/gebackene-violette-kartoffeln\/embed\/#?secret=fcsMGCbkqg\" width=\"600\" height=\"338\" title=\"&#8222;Gebackene violette Kartoffeln&#8220; &#8212; Leckere Rezepte\" data-secret=\"fcsMGCbkqg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_6261-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1992,"description":"Gebackene violette Kartoffeln sind eine ideale Beilage, die sowohl zu Fleisch- als auch zu Fischgerichten passt. Violette Kartoffeln stammen urspr\u00fcnglich aus S\u00fcdamerika und geh\u00f6ren zur gleichen Familie wie wei\u00dfe Kartoffeln. Sie haben eine violette Schale und violettes Fruchtfleisch und einen besonderen Geschmack, der dem von [&hellip;] \u00e4hnelt."}