{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/rilassarsicucinando\/","title":"Ochsenaugen - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uMCnWfDv0b\"><a href=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/ochsenaugen\/\">Ochsenaugen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/ochsenaugen\/embed\/#?secret=uMCnWfDv0b\" width=\"600\" height=\"338\" title=\"&#8222;Ochsenaugen&#8220; &#8212; Leckere Rezepte\" data-secret=\"uMCnWfDv0b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/IMG_8611-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2078,"description":"Guten Nachmittag ;) wie ich schon angedeutet habe, habe ich heute Kekse gebacken, indem ich die gestern zubereitete Blutorangencreme verwendet habe. Diese Kekse hei\u00dfen Ochsenaugen und das Originalrezept sieht die Verwendung von Butter und Eiern vor, aber wie immer habe ich sie weggelassen. Sie bestehen aus einem leichten M\u00fcrbeteig, der trotzdem m\u00fcrbe ist [&hellip;]"}