{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/rilassarsicucinando\/","title":"Pasta des Feldwebels - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SdmhIRkhnz\"><a href=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/pasta-des-feldwebels\/\">Pasta des Feldwebels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/pasta-des-feldwebels\/embed\/#?secret=SdmhIRkhnz\" width=\"600\" height=\"338\" title=\"&#8222;Pasta des Feldwebels&#8220; &#8211; Leckere Rezepte\" data-secret=\"SdmhIRkhnz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/09\/IMG_9365-2-skalierte.jpg","thumbnail_width":2560,"thumbnail_height":1930,"description":"Die Pasta des Feldwebels ist ein schmackhaftes und cremiges Hauptgericht, das sich hervorragend zubereiten l\u00e4sst, wenn man wenig Zeit hat :) Einer Legende nach soll sie von einem Gastronomen erfunden worden sein, um einen hungrigen Feldwebel zu s\u00e4ttigen, der sp\u00e4tabends in sein Lokal kam. Heute kam ich sp\u00e4t nach Hause und hatte daher wenig Zeit zum Kochen [&hellip;]"}