{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/rilassarsicucinando\/","title":"Pistazienpesto - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pgFJHfA4B8\"><a href=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/pistazienpesto\/\">Pistazienpesto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/rilassarsicucinando\/pistazienpesto\/embed\/#?secret=pgFJHfA4B8\" width=\"600\" height=\"338\" title=\"&#8222;Pistazienpesto&#8220; &#8211; Leckere Rezepte\" data-secret=\"pgFJHfA4B8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/255337288_6654753884565438_8958484966392732156_n.jpg","thumbnail_width":2043,"thumbnail_height":1355,"description":"Das Pistazienpesto ist eine passende Sauce, um im Allgemeinen Pasta zu w\u00fcrzen. Vor einiger Zeit hatte ich ungesalzene Pistazien gekauft, um sie f\u00fcr die Zubereitung eines Desserts zu verwenden, aber am Ende f\u00fchlte ich mich mehr von einem herzhaften Rezept angezogen. Ich mag Pistazien sehr und habe noch nie Pesto gemacht [&hellip;]"}