{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ritaamordicucina\/","title":"Chantilly-Creme - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AGAPI6wHz4\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/chantilly-creme-3\/\">Chantilly-Creme<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/chantilly-creme-3\/embed\/#?secret=AGAPI6wHz4\" width=\"600\" height=\"338\" title=\"&#8222;Chantilly-Creme&#8220; &#8212; Leckere Rezepte\" data-secret=\"AGAPI6wHz4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/chantil-6-1759922639.jpg","thumbnail_width":1079,"thumbnail_height":717,"description":"Traditionelles Rezept und Bimby. Die Chantilly-Creme ist die Creme schlechthin in der Konditorei. Sie wird als F\u00fcllung f\u00fcr die wichtigsten und elegantesten Torten verwendet und eignet sich auch f\u00fcr die Dekoration von Feingeb\u00e4ck usw. Die italienische Version ist eine diplomatische Creme, bestehend aus Pudding, der ihr Konsistenz und Geschmack verleiht, und Schlagsahne, [&hellip;]"}