{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ritaamordicucina\/","title":"Die Messiner Piparelli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jJqZjmB1G9\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/die-messiner-piparelli\/\">Die Messiner Piparelli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/die-messiner-piparelli\/embed\/#?secret=jJqZjmB1G9\" width=\"600\" height=\"338\" title=\"&#8222;Die Messiner Piparelli&#8220; &#8212; Leckere Rezepte\" data-secret=\"jJqZjmB1G9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/original_349aeaaa-cb22-423e-beb1-7b6e2320224b_InShot_20230223_173221414-7-1759918317.jpg","thumbnail_width":1920,"thumbnail_height":1439,"description":"Die Messiner Piparelli Erinnerungen an die Oma, Traditionelles Rezept und Bimby. Es sind Kekse nach einem alten Rezept aus der messinischen Konditorei, ihr Name stammt daher, dass sie mit schwarzem Pfeffer gew\u00fcrzt werden, was f\u00fcr ein Dessert ungew\u00f6hnlich ist. Sie haben die Besonderheit, zweimal gebacken zu werden, wenn sie noch Laibe sind und danach, nachdem sie geschnitten wurden [&hellip;]"}