{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ritaamordicucina\/","title":"Die Torta Pasqualina \u2013 Originalrezept - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1j8GmXmG2m\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/die-torta-pasqualina-originalrezept\/\">Die Torta Pasqualina \u2013 Originalrezept<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/die-torta-pasqualina-originalrezept\/embed\/#?secret=1j8GmXmG2m\" width=\"600\" height=\"338\" title=\"&#8222;Die Torta Pasqualina \u2013 Originalrezept&#8220; &#8211; Leckere Rezepte\" data-secret=\"1j8GmXmG2m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/1000579600-7-69d3b5038ea5d7-71339679.jpg","thumbnail_width":1079,"thumbnail_height":805,"description":"Die Torta Pasqualina \u2013 Originalrezept aus Ligurien Schritt f\u00fcr Schritt. Erfahre, wie du die echte ligurische Torta Pasqualina zubereitest: Folge den Schritten, um einen knusprigen Teig und eine perfekte F\u00fcllung aus Mangold, Eiern und Prescinseua zu erhalten. Die Torta Pasqualina ist nicht nur ein Gericht, sondern das Symbol des ligurischen Osterfestes: eine Sinfonie hauchd\u00fcnner Schichten [\u2026]"}