{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/ritaamordicucina\/","title":"Goldmakrelen-R\u00f6llchen in Nero D'Avola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eLlqz7zNh1\"><a href=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/goldmakrelen-roellchen-in-nero-davola\/\">Goldmakrelen-R\u00f6llchen in Nero D&#8217;Avola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/ritaamordicucina\/goldmakrelen-roellchen-in-nero-davola\/embed\/#?secret=eLlqz7zNh1\" width=\"600\" height=\"338\" title=\"&#8222;Goldmakrelen-R\u00f6llchen in Nero D&#8217;Avola&#8220; &#8212; Leckere Rezepte\" data-secret=\"eLlqz7zNh1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/InShot_20221016_135834335-8-1759926760-1024x773.jpg","thumbnail_width":1024,"thumbnail_height":773,"description":"Goldmakrelen-R\u00f6llchen in Nero D'Avola und confierte Pachino-Kirschtomaten. Ein Hauptgericht, das sizilianisch spricht, oder vielmehr mit aller Kraft \u201eschreit\u201c. Es scheint eine \u201eunpassende\u201c Kombination zu sein, aber aus \u201eunpassenden\u201c Dingen geschehen Wunder. Die Zartheit der Goldmakrele trifft auf die S\u00e4ure der confierten Pachino-Kirschtomaten, und zusammen werden sie im Nero D'Avola karamellisiert. Dieser Wein, [&hellip;]"}