{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/salatoedolcecompagnia\/","title":"Sgagliozze - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JZO3oQzl1n\"><a href=\"https:\/\/www.gzrecipes.com\/de\/salatoedolcecompagnia\/sgagliozze\/\">Sgagliozze<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/salatoedolcecompagnia\/sgagliozze\/embed\/#?secret=JZO3oQzl1n\" width=\"600\" height=\"338\" title=\"&#8222;Sgagliozze&#8220; &#8211; Leckere Rezepte\" data-secret=\"JZO3oQzl1n\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/IMG_20220507_103808-1-skaliert-7-69593ac8315b11-43046152.jpg","thumbnail_width":2560,"thumbnail_height":2291,"description":"Die Sgagliozze sind einfache Scheiben gebratener Polenta, die f\u00fcr uns Baris jedoch Teil der Volkstradition sind. In der Altstadt von Bari d\u00fcrfen sie zu Weihnachten und zum Patronatsfest von San Nicola nicht an den St\u00e4nden fehlen, zusammen mit Popizze und Panzerotti. Ich bevorzuge sie ziemlich d\u00fcnn, um mehr Knusprigkeit zu haben, aber das h\u00e4ngt vom Geschmack ab, es gibt [&hellip;]"}