{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/simona68\/","title":"Anisgeb\u00e4ck aus Bologna, weiche Aniskekse - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CR94zfDLpB\"><a href=\"https:\/\/www.gzrecipes.com\/de\/simona68\/anisgebaeck-aus-bologna-weiche-aniskekse\/\">Anisgeb\u00e4ck aus Bologna, weiche Aniskekse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/simona68\/anisgebaeck-aus-bologna-weiche-aniskekse\/embed\/#?secret=CR94zfDLpB\" width=\"600\" height=\"338\" title=\"&#8222;Anisgeb\u00e4ck aus Bologna, weiche Aniskekse&#8220; &#8212; Leckere Rezepte\" data-secret=\"CR94zfDLpB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/anisgebaeck-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Anisgeb\u00e4ck aus Bologna sind weiche Aniskekse, die sehr schnell zuzubereiten sind. Der Teig, mit dem sie hergestellt werden, ist der Bologneser M\u00fcrbeteig, derselbe, der auch f\u00fcr die Zubereitung von Pinza und Raviole verwendet wird."}