{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/simona68\/","title":"Hot-Cross-Buns \u2013 s\u00fc\u00dfe Osterbr\u00f6tchen - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z3rTNzj6eY\"><a href=\"https:\/\/www.gzrecipes.com\/de\/simona68\/hot-cross-buns-suesse-osterbroetchen\/\">Hot-Cross-Buns \u2013 s\u00fc\u00dfe Osterbr\u00f6tchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/simona68\/hot-cross-buns-suesse-osterbroetchen\/embed\/#?secret=z3rTNzj6eY\" width=\"600\" height=\"338\" title=\"&#8222;Hot-Cross-Buns \u2013 s\u00fc\u00dfe Osterbr\u00f6tchen&#8220; &#8211; Leckere Rezepte\" data-secret=\"z3rTNzj6eY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/hot-cross-buns-quer-7-69d3a3763a3b64-11833586.jpg","thumbnail_width":1198,"thumbnail_height":800,"description":"Hot-Cross-Buns, s\u00fc\u00dfe Osterbr\u00f6tchen. Hot-Cross-Buns sind typisch f\u00fcr englischsprachige L\u00e4nder und werden haupts\u00e4chlich in der Osterzeit, genauer gesagt am Karfreitag, gegessen. Es gibt viele Varianten des klassischen Rezepts und zahlreiche Geschichten rund um diese leckeren, weichen Br\u00f6tchen. Nach der Torta Colomba, der Pastiera nach Massari und den Oster-Colombine mit Mandeln, stelle ich euch heute ein etwas anderes, aber sehr gelungenes Rezept vor."}