{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/simona68\/","title":"Karamell-M\u00fcrbeteig - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"quZa9AMOXN\"><a href=\"https:\/\/www.gzrecipes.com\/de\/simona68\/karamell-muerbeteig\/\">Karamell-M\u00fcrbeteig<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/simona68\/karamell-muerbeteig\/embed\/#?secret=quZa9AMOXN\" width=\"600\" height=\"338\" title=\"&#8222;Karamell-M\u00fcrbeteig&#8220; &#8212; Leckere Rezepte\" data-secret=\"quZa9AMOXN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/muerbeteig-karamell-oriz-def-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Der Karamell-M\u00fcrbeteig ist eine knusprige und aromatische Grundlage, perfekt f\u00fcr die Herstellung von Keksen, Einzelportionen und kleinen Torten. Das Rezept stammt aus dem Buch \"Croissant und Kekse\" von Luca Montersino, ich wollte es schon lange machen, habe es aber immer aufgeschoben; dann hat mein Mann vor ein paar Wochen Muscovado-Zucker gekauft und ich [&hellip;]"}