{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/simona68\/","title":"Torta Sbrisolona, Originalrezept aus Mantua - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6tbp6d8Dkl\"><a href=\"https:\/\/www.gzrecipes.com\/de\/simona68\/torta-sbrisolona-originalrezept-aus-mantua\/\">Torta Sbrisolona, Originalrezept aus Mantua<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/simona68\/torta-sbrisolona-originalrezept-aus-mantua\/embed\/#?secret=6tbp6d8Dkl\" width=\"600\" height=\"338\" title=\"&#8222;Torta Sbrisolona, Originalrezept aus Mantua&#8220; &#8212; Leckere Rezepte\" data-secret=\"6tbp6d8Dkl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/sbrisolona-oriz-def.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Torta Sbrisolona ist ein antikes Dessert, das in der Stadt Mantua entstanden ist, aber in ganz Lombardei und auch in Emilia Romagna produziert wird. Es ist ein typischer Kuchen der b\u00e4uerlichen Tradition, der urspr\u00fcnglich mit Maismehl, Schweineschmalz und Haseln\u00fcssen zubereitet wurde, die \u00e4rmere Zutaten im Vergleich zu den heutigen waren."}