{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/timoelenticchie\/","title":"Raperonzoli (Raponzoli) in der Pfanne - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zHYTDooFzA\"><a href=\"https:\/\/www.gzrecipes.com\/de\/timoelenticchie\/raperonzoli-raponzoli-in-der-pfanne\/\">Raperonzoli (Raponzoli) in der Pfanne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/timoelenticchie\/raperonzoli-raponzoli-in-der-pfanne\/embed\/#?secret=zHYTDooFzA\" width=\"600\" height=\"338\" title=\"&#8222;Raperonzoli (Raponzoli) in der Pfanne&#8220; &#8212; Leckere Rezepte\" data-secret=\"zHYTDooFzA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/Raperonzoli-in-der-Pfanne-2-7-69d2452b4c42c5-81985801.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Einfachheit siegt immer, so wie bei diesen Raperonzoli in der Pfanne, serviert mit einer Scheibe Vollkornbrot mit Sauerteig \u2013 mehr braucht es nicht. Kennst du Raperonzoli? Wie nennt man sie in deiner Region? Hier in Venetien sagen wir rampussoli. Die Bl\u00e4tter sind oval, glatt, l\u00e4nglich und sch\u00f6n gr\u00fcn, fast gl\u00e4nzend. Gr\u00e4bst du mit der Messerspitze, findest du eine kleine wei\u00dfe Wurzel, wie eine kleine R\u00fcbe \u2013 daher der Name Raperonzolo."}