{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Troppo Buonissimo","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/troppobuonissimo\/","title":"Pasta alla Genovese - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ny73pnhdc5\"><a href=\"https:\/\/www.gzrecipes.com\/de\/troppobuonissimo\/pasta-alla-genovese\/\">Pasta alla Genovese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/troppobuonissimo\/pasta-alla-genovese\/embed\/#?secret=Ny73pnhdc5\" width=\"600\" height=\"338\" title=\"&#8222;Pasta alla Genovese&#8220; &#8212; Leckere Rezepte\" data-secret=\"Ny73pnhdc5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/81D65650-8FA2-4244-95B7-D3281A55528A.jpeg","thumbnail_width":1440,"thumbnail_height":1440,"description":"Es hei\u00dft Pasta alla Genovese, hat aber neapolitanische Urspr\u00fcnge. Der Legende nach wurde es vor vielen Jahren von genuesischen K\u00f6chen erfunden, die die Gasth\u00e4user im Hafenviertel der Stadt Neapel betrieben. Es ist eine Pasta mit einer dicken Rag\u00f9-Sauce, zubereitet mit Fleisch und einem k\u00f6stlichen Sofritto aus nativem Oliven\u00f6l extra, vielen [&hellip;]"}