{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/unacamerieraincucina2701\/","title":"Peperoni nach salicese Art - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"G17TSgdsn5\"><a href=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/peperoni-nach-salicese-art\/\">Peperoni nach salicese Art<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/peperoni-nach-salicese-art\/embed\/#?secret=G17TSgdsn5\" width=\"600\" height=\"338\" title=\"&#8222;Peperoni nach salicese Art&#8220; &#8212; Leckere Rezepte\" data-secret=\"G17TSgdsn5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Die Peperoni alla salicese oder pivron ad Salice im pavianischen Dialekt sind eine einfache und sehr schmackhafte Beilage. F\u00fcr das Rezept w\u00e4re es ideal, die gelben Paprika aus Voghera zu verwenden, aber Sie k\u00f6nnen auch die nehmen, die Sie im Handel finden, noch besser, wenn sie gro\u00df sind. Die Paprika werden dann im Ofen gebacken und gew\u00fcrzt mit [&hellip;]"}