{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/unacamerieraincucina2701\/","title":"Scialatielli - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ydfm3HMjWC\"><a href=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/scialatielli\/\">Scialatielli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/scialatielli\/embed\/#?secret=ydfm3HMjWC\" width=\"600\" height=\"338\" title=\"&#8222;Scialatielli&#8220; &#8212; Leckere Rezepte\" data-secret=\"ydfm3HMjWC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Scialatielli.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Scialatielli - ein Rezept aus Kampanien, sind eine sehr schmackhafte Pastasorte, typisch f\u00fcr die Region Kampanien, insbesondere in den Gebieten von Amalfi und Sorrent. Es handelt sich um eine Eipasta, \u00e4hnlich wie Spaghetti, breiter und k\u00fcrzer, mit der Zugabe von Milch und Basilikumbl\u00e4ttern im Teig. Die klassische Begleitso\u00dfe ist die mit [&hellip;]"}