{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/unacamerieraincucina2701\/","title":"Shirataki mit Gem\u00fcse und Garnelen - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yExVuC5oC9\"><a href=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/shirataki-mit-gemuese-und-garnelen\/\">Shirataki mit Gem\u00fcse und Garnelen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/shirataki-mit-gemuese-und-garnelen\/embed\/#?secret=yExVuC5oC9\" width=\"600\" height=\"338\" title=\"&#8222;Shirataki mit Gem\u00fcse und Garnelen&#8220; &#8212; Leckere Rezepte\" data-secret=\"yExVuC5oC9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Shirataki-mit-Gemuese-und-Garnelen.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Shirataki mit Gem\u00fcse und Garnelen sind besondere Nudeln (Noodles) aus der Konjac-Wurzel, einer Pflanze, die typisch f\u00fcr subtropische asiatische Regionen ist. Diese Art von Pasta ist glutenfrei und hat viel weniger Kalorien im Vergleich zu herk\u00f6mmlicher Pasta. In meinem Rezept habe ich sie mit in der Pfanne gebratenem Gem\u00fcse wie Zucchini und Karotten gew\u00fcrzt [&hellip;]"}