{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/unacamerieraincucina2701\/","title":"Tortionata di Lodi &#8211; Turta de Lod - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CFbDQNqbwz\"><a href=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/tortionata-di-lodi-turta-de-lod\/\">Tortionata di Lodi &#8211; Turta de Lod<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/tortionata-di-lodi-turta-de-lod\/embed\/#?secret=CFbDQNqbwz\" width=\"600\" height=\"338\" title=\"&#8222;Tortionata di Lodi &#8211; Turta de Lod&#8220; &#8212; Leckere Rezepte\" data-secret=\"CFbDQNqbwz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Tortionata-Turta-de-Lod.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Tortionata von Lodi - Turta de Lod ist ein einfaches und k\u00f6stliches typisches Geb\u00e4ck der Stadt Lodi. Ein kr\u00fcmeliger M\u00fcrbeteig, \u00e4hnlich wie die sbrisolona aus Mantua, wird mit einfachen und nat\u00fcrlichen Zutaten wie Mehl, Zucker, Butter, Eiern und gehackten Mandeln zubereitet. Zum Fr\u00fchst\u00fcck, als Nachmittagssnack oder als Nachtisch, allein oder [&hellip;]"}