{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/unacamerieraincucina2701\/","title":"Totenpl\u00e4tzchen &#8220;mein di morti&#8221; - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OVSWmMegih\"><a href=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/totenplaetzchen-mein-di-morti\/\">Totenpl\u00e4tzchen &#8220;mein di morti&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/unacamerieraincucina2701\/totenplaetzchen-mein-di-morti\/embed\/#?secret=OVSWmMegih\" width=\"600\" height=\"338\" title=\"&#8222;Totenpl\u00e4tzchen &#8220;mein di morti&#8221;&#8220; &#8212; Leckere Rezepte\" data-secret=\"OVSWmMegih\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/Totenplaetzchen-mein-di-morti-1.jpg","thumbnail_width":1203,"thumbnail_height":800,"description":"November ist der Monat der Toten und Allerheiligen, in der lombardischen Tradition werden zu diesem Anlass diese einfachen Totenpl\u00e4tzchen oder \"meini di morti\" (pan de mej) zubereitet. K\u00f6stliche Pl\u00e4tzchen auf Basis von Maismehl, Weizenmehl, Eiern und Butter. Sie k\u00f6nnen mit Puderzucker best\u00e4ubt oder mit Anissamen aromatisiert werden. Sie [&hellip;]"}