{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Barbara Zecchin","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/unamammachecucina1\/","title":"Kichererbsen-Farinata - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"14i0Rjw922\"><a href=\"https:\/\/www.gzrecipes.com\/de\/unamammachecucina1\/kichererbsen-farinata-2\/\">Kichererbsen-Farinata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/unamammachecucina1\/kichererbsen-farinata-2\/embed\/#?secret=14i0Rjw922\" width=\"600\" height=\"338\" title=\"&#8222;Kichererbsen-Farinata&#8220; &#8211; Leckere Rezepte\" data-secret=\"14i0Rjw922\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/DSC0800-kopie-7-69d0db3a593d36-33251315.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Die Kichererbsen-Farinata ist ein traditionelles Rezept aus Ligurien, das inzwischen in ganz Italien beliebt ist. Es handelt sich um eine sehr flache herzhafte Tarte aus einem Teig aus Kichererbsenmehl, Wasser und \u00d6l, die im Ofen gebacken und hei\u00df oder lauwarm serviert wird. Sie eignet sich perfekt f\u00fcrs Aperitif: [\u2026]"}