{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/unaricciachepasticcia\/","title":"Gebackene Milch-Chiacchiere - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VwBCqOYnmj\"><a href=\"https:\/\/www.gzrecipes.com\/de\/unaricciachepasticcia\/gebackene-milch-chiacchiere\/\">Gebackene Milch-Chiacchiere<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/unaricciachepasticcia\/gebackene-milch-chiacchiere\/embed\/#?secret=VwBCqOYnmj\" width=\"600\" height=\"338\" title=\"&#8222;Gebackene Milch-Chiacchiere&#8220; &#8212; Leckere Rezepte\" data-secret=\"VwBCqOYnmj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/gebackene-milch-krapfen-cover.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Heute ein s\u00fc\u00dfes Rezept: gebackene Milch-Chiacchiere. Chiacchiere sind eines der traditionellen italienischen Karnevalsgeb\u00e4cke, d\u00fcnne, knusprige Teigbl\u00e4tter, die in Pflanzen\u00f6l frittiert werden. Die Chiacchiere sind durch ihre Blasen an der Oberfl\u00e4che gekennzeichnet, die diese S\u00fc\u00dfigkeiten besonders knusprig machen. Das traditionelle Rezept verlangt einen Teig [&hellip;]"}