{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/vaipinacucina\/","title":"Ger\u00f6steter K\u00fcrbis - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AD3l5sBX23\"><a href=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/geroesteter-kuerbis\/\">Ger\u00f6steter K\u00fcrbis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/geroesteter-kuerbis\/embed\/#?secret=AD3l5sBX23\" width=\"600\" height=\"338\" title=\"&#8222;Ger\u00f6steter K\u00fcrbis&#8220; &#8212; Leckere Rezepte\" data-secret=\"AD3l5sBX23\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/09\/IRL07429-2-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Ger\u00f6steter K\u00fcrbis f\u00fcr Bruschetta, Pasta und verschiedene Dressings. Es ist ein einfaches und untersch\u00e4tztes Gem\u00fcse, im S\u00fcden Italiens nennen wir es 'cucuzza'. Aufgrund seiner Eigenschaft, wenig w\u00e4ssrig zu sein, ist der Mantuan-K\u00fcrbis am besten zum Backen geeignet, f\u00fcr hausgemachte Pasta, Risottos und P\u00fcrees. Es ist die unverzichtbare Zutat f\u00fcr [&hellip;]"}