{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/vaipinacucina\/","title":"Pasta und Erbsen - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U3tyo7moIE\"><a href=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/pasta-und-erbsen\/\">Pasta und Erbsen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/pasta-und-erbsen\/embed\/#?secret=U3tyo7moIE\" width=\"600\" height=\"338\" title=\"&#8222;Pasta und Erbsen&#8220; &#8212; Leckere Rezepte\" data-secret=\"U3tyo7moIE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/09\/MG_3396-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Pasta und Erbsen, egal ob frisch oder gefroren, das Endergebnis \u00e4ndert sich nicht, gut und einfach. Reich an Vitaminen und Mineralstoffen sind Erbsen Fr\u00fchlingsh\u00fclsenfr\u00fcchte, heute habe ich die gefrorenen verwendet, ich habe immer einen kleinen Vorrat in meinem Gefrierschrank, ebenso wie ich die Mischung f\u00fcr das Sofritto oft vorbereite und aufbewahre [&hellip;]"}