{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/vaipinacucina\/","title":"Pizzoccheri aus der Valtellina in Cookut - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mGyi14zOIX\"><a href=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/pizzoccheri-aus-der-valtellina-in-cookut\/\">Pizzoccheri aus der Valtellina in Cookut<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/pizzoccheri-aus-der-valtellina-in-cookut\/embed\/#?secret=mGyi14zOIX\" width=\"600\" height=\"338\" title=\"&#8222;Pizzoccheri aus der Valtellina in Cookut&#8220; &#8211; Leckere Rezepte\" data-secret=\"mGyi14zOIX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/09\/830TXV3n-IMG_3165-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1445,"description":"Pizzoccheri aus der Valtellina in Cookut, dem 8-in-1-Mehrzwecktopf: ein einziges Utensil, das den Kochtopf, die Pfanne, den Schmortopf ersetzt und mit seinem Korb sowohl zum Braten als auch zum Dampfgaren verwendet werden kann. Ideal f\u00fcr mich, da ich gegen Nickel allergisch bin, ist dieses einfache Gericht aus Buchweizenmehlpizzoccheri, komplett glutenfrei, nahezu ideal [&hellip;]"}