{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/vaipinacucina\/","title":"Spaghetti aglio olio e peperoncino - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Mwett2nr8p\"><a href=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/spaghetti-aglio-olio-e-peperoncino\/\">Spaghetti aglio olio e peperoncino<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/spaghetti-aglio-olio-e-peperoncino\/embed\/#?secret=Mwett2nr8p\" width=\"600\" height=\"338\" title=\"&#8222;Spaghetti aglio olio e peperoncino&#8220; &#8211; Leckere Rezepte\" data-secret=\"Mwett2nr8p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/09\/IRL07442-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Spaghetti aglio olio e peperoncino, ein Klassiker der italienischen K\u00fcche, der \u00fcberhaupt nicht einfach ist. Im Gegensatz zu dem, was alle denken, kann ein erstes Gericht mit so wenigen Zutaten sogar riskieren, wenig Geschmack zu haben. Die Zutaten, Knoblauch, \u00d6l und Peperoncino, reichen aus, um etwas Leckeres zu kochen. Ich habe dieses Rezept, das ich liebe, immer wieder ausprobiert [&hellip;]"}