{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/variabilicontaminazioni\/","title":"Risotto Barbera, Roccaverano und Haseln\u00fcsse - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6DAasefIfr\"><a href=\"https:\/\/www.gzrecipes.com\/de\/variabilicontaminazioni\/risotto-barbera-roccaverano-und-haselnuesse\/\">Risotto Barbera, Roccaverano und Haseln\u00fcsse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/variabilicontaminazioni\/risotto-barbera-roccaverano-und-haselnuesse\/embed\/#?secret=6DAasefIfr\" width=\"600\" height=\"338\" title=\"&#8222;Risotto Barbera, Roccaverano und Haseln\u00fcsse&#8220; &#8212; Leckere Rezepte\" data-secret=\"6DAasefIfr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/01\/IMG_3114_edit_252242719035182-7-69593dab20ba33-60368185.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Risotto Barbera, Roccaverano und Haseln\u00fcsse. Alte und neue Geschm\u00e4cker aus der Langa. Und ein Ursprung, der in der Kultur der Tradition verwurzelt ist, nicht nur in der piemontesischen, sondern auch in anderen Regionen, in denen die Bauern damals und auch heute noch ein Glas Wein, haupts\u00e4chlich Rotwein, in die Suppe, Ravioli und den Reis gie\u00dfen. So \u00e4ndert sich die Farbe der Suppe, der Geschmack [&hellip;]"}