{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/variabilicontaminazioni\/","title":"Risotto mit Roter Bete und Gorgonzola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2ErHbTPOJB\"><a href=\"https:\/\/www.gzrecipes.com\/de\/variabilicontaminazioni\/risotto-mit-roter-bete-und-gorgonzola-2\/\">Risotto mit Roter Bete und Gorgonzola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/variabilicontaminazioni\/risotto-mit-roter-bete-und-gorgonzola-2\/embed\/#?secret=2ErHbTPOJB\" width=\"600\" height=\"338\" title=\"&#8222;Risotto mit Roter Bete und Gorgonzola&#8220; &#8212; Leckere Rezepte\" data-secret=\"2ErHbTPOJB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/IMG-20260314-WA0000-e1774639001449-7-69cfe580091a06-66689261.jpg","thumbnail_width":1157,"thumbnail_height":840,"description":"Risotto mit Roter Bete und Gorgonzola. Willkommen Fr\u00fchling: Ich schlie\u00dfe die Wintersaison, auch wenn es noch kalt ist, mit diesem Risotto ab, das nach winterlichem Gem\u00fcsebeet und Fr\u00fchling schmeckt. Die purpurrote Farbe der Roten Bete wird elegant durch die Gorgonzola-Fonduta hervorgehoben und von den ersten essbaren Fr\u00fchlingsbl\u00fcten veredelt."}