{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/variabilicontaminazioni\/","title":"Rote-Bete-Risotto mit Gorgonzola - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aaGFU35JCg\"><a href=\"https:\/\/www.gzrecipes.com\/de\/variabilicontaminazioni\/rote-bete-risotto-mit-gorgonzola-3\/\">Rote-Bete-Risotto mit Gorgonzola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/variabilicontaminazioni\/rote-bete-risotto-mit-gorgonzola-3\/embed\/#?secret=aaGFU35JCg\" width=\"600\" height=\"338\" title=\"&#8222;Rote-Bete-Risotto mit Gorgonzola&#8220; &#8211; Leckere Rezepte\" data-secret=\"aaGFU35JCg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2026\/04\/IMG-20260314-WA0000-e1774639001449-7-69cfe580091a06-66689261.jpg","thumbnail_width":1157,"thumbnail_height":840,"description":"Rote-Bete-Risotto mit Gorgonzola. Willkommen Fr\u00fchling: Ich verabschiede die Wintersaison, obwohl es noch kalt ist, mit diesem Risotto, das an Wintergarten und Fr\u00fchling erinnert. Das purpurrote der Rote Bete wird durch die Gorgonzola-Fondue, die ich sehr liebe, elegant aufgewertet und durch die ersten essbaren Fr\u00fchlingsbl\u00fcten veredelt. Eine Kombination, die mich in die sommerliche, farbenfrohe K\u00fcche f\u00fchrt. [...]"}