{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"viaggiandomangiando","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/viaggiandomangiando\/","title":"Gebratener Feta (Saganaki) und gebackener Feta - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"z1iINEiAMH\"><a href=\"https:\/\/www.gzrecipes.com\/de\/viaggiandomangiando\/gebratener-feta-saganaki-und-gebackener-feta\/\">Gebratener Feta (Saganaki) und gebackener Feta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/viaggiandomangiando\/gebratener-feta-saganaki-und-gebackener-feta\/embed\/#?secret=z1iINEiAMH\" width=\"600\" height=\"338\" title=\"&#8222;Gebratener Feta (Saganaki) und gebackener Feta&#8220; &#8212; Leckere Rezepte\" data-secret=\"z1iINEiAMH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/11\/68797097_1803887006411750_5265001203288244224_n-7-6926ef03984675-36036019.png","thumbnail_width":1080,"thumbnail_height":1173,"description":"Feta ist der bekannteste griechische K\u00e4se, er wird aus frischer Schafs- und Ziegenmilch hergestellt. Das griechische Wort \u201efeta\u201c bedeutet \u201eScheibe\u201c, und tats\u00e4chlich wird der K\u00e4se in gro\u00dfen rechteckigen Laiben hergestellt, die dann in mehr oder weniger gro\u00dfe Scheiben geschnitten werden, sowohl f\u00fcr den Verzehr als auch f\u00fcr den Verkauf."}