{"version":"1.0","provider_name":"Leckere Rezepte","provider_url":"https:\/\/www.gzrecipes.com\/de","author_name":"vickyart","author_url":"https:\/\/www.gzrecipes.com\/de\/author\/vickyart\/","title":"MILLEFEUILLE-TORTE \u00e0 la CASSATA - Leckere Rezepte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nUOitzFhqf\"><a href=\"https:\/\/www.gzrecipes.com\/de\/vickyart\/millefeuille-torte-a-la-cassata\/\">MILLEFEUILLE-TORTE \u00e0 la CASSATA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/de\/vickyart\/millefeuille-torte-a-la-cassata\/embed\/#?secret=nUOitzFhqf\" width=\"600\" height=\"338\" title=\"&#8222;MILLEFEUILLE-TORTE \u00e0 la CASSATA&#8220; &#8212; Leckere Rezepte\" data-secret=\"nUOitzFhqf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/3\/2025\/10\/millefeuille-cassata-1.jpg","thumbnail_width":1401,"thumbnail_height":976,"description":"MILLEFEUILLE-TORTE \u00e0 la CASSATA, einfach und schnell, perfekter Kuchen f\u00fcr den Sonntag oder f\u00fcr Feste mit einer F\u00fcllung aus Ricotta, Sahne und Mascarpone. F\u00fcr den Geburtstag meiner Mutter habe ich heute die Millefeuille-Torte \u00e0 la Cassata vorbereitet, indem ich den bereits gebackenen Bl\u00e4tterteig verwendet habe. Ich hatte nicht viel Zeit, aber das Ergebnis muss ich sagen, war wirklich [&hellip;]"}