Hello!😀 If you’re looking for an easy, quick, and super tasty seafood recipe, prawns in broth are the perfect choice!
Prawns in broth are an ideal seafood main dish for a fancy dinner, a Sunday lunch, or to impress guests with a Mediterranean touch. The fresh prawns are seared in oil fragrant with garlic, parsley, and chili, then fresh cherry tomatoes or a tomato sauce are added. The dish is finished with a splash of brandy or white wine, to give that bold flavor that makes it irresistible.
The prawns in broth recipe is perfect for those who love simple seafood dishes, but full of flavor. It’s also great as a pasta sauce or served with crostini for an appetizer version. No great cooking skills are needed: just a few ingredients and a pan to bring a dish to the table that tastes of the sea and tradition.
If you’re looking for an idea for a prawn recipe, a quick seafood main dish, or want to know how to cook prawns in broth, you’re in the right place. Prepare them and you’ll see that mopping up will be a must!
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 1.4 lbs cleaned prawns
- 1 garlic clove
- 1 chili pepper
- to taste parsley
- 0.5 cup white wine
- 9 oz cherry tomatoes
- to taste extra virgin olive oil
- to taste water
Tools
- 1 Pan non-stick frying pan
- 1 Knife knives
- 1 Cutting Board cutting board
Steps
Preparing prawns in broth is easy: in a large pan, heat a generous drizzle of oil with garlic, chili, and a little chopped parsley.
Meanwhile, wash and cut the cherry tomatoes.
Add the prawns to the pan, trying not to overlap them, and cook for about two minutes on each side.
Deglaze with white wine or brandy.
Once the alcohol has evaporated, add the cherry tomatoes and, if necessary, half a glass of water, adjust the salt, and let it cook for another 5 minutes so that the sauce reduces.
Sprinkle with chopped parsley and… the prawns in broth are ready!
