CHICKEN SCALLOPS WITH MILK

in
chicken scallops with milk
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian

Notes

The scallops can be stored in the refrigerator for up to 1 day, sealed in a container.

You can add curry or another spice if you like.

You can follow me on FACEBOOK by clicking HERE and leaving a LIKE on the page

Author image

ledolcezzedimammanene

Recipes with and without the Bimby (Thermomix)

Read the Blog