Ladies, today I want to talk to you about a variation of the classic pesto that will make you fall in love: basil and hazelnut pesto. It’s an incredibly easy, fragrant recipe perfect for adding an original touch to your summer dishes.

If you love pesto but want to try something different, this version with hazelnuts is truly a discovery!
The beauty of this pesto is that it can be prepared in just a few minutes, without cooking and with simple ingredients: fresh basil, toasted hazelnuts, extra virgin olive oil, grated cheese (like Parmesan or pecorino), garlic, and a pinch of salt. Just blend everything together, and you’re done. The result is a velvety cream, with a delicate yet decisive flavor, and a crunchy, slightly sweet note from the hazelnuts that makes it irresistible.
It’s perfect for dressing pasta, spreading on crostini, adding to grain salads, or as a final touch on grilled vegetables.

If you’re looking for a homemade pesto without pine nuts, this is the ideal alternative. Also, it’s a perfect recipe for those who want a quick and tasty vegetarian condiment.
The basil and hazelnut pesto is also a great idea to use fresh basil from the balcony before it withers away.

And if you have hazelnuts in the pantry that you don’t know how to use, this is the right recipe to make the most of them.
In short, it’s one of those preparations that can solve dinner in an instant and make you shine in front of guests. Try it and let me know if it doesn’t become your new favorite pesto! 💚

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